Lemon Custard Cake
Hey there, dessert aficionados! Today, we're diving into the delightful world of Lemon Custard Cake. Picture this: a zesty lemony flavor mingling with the creamy richness of custard, all nestled in a soft, pillowy cake. Sounds like a dream, right? Well, get ready to make that dream a reality with this mouthwatering recipe!
Ingredients:
- 3 fresh lemons
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 2 cups milk
- 1/2 cup butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
Make the custard: In a saucepan, whisk together 4 egg yolks, 3/4 cup sugar, lemon zest, lemon juice, 1/4 cup flour, and 2 cups milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens into a custard-like consistency. Remove from heat and stir in the 1/2 cup butter until melted. Set aside to cool slightly.
Make the cake batter: In a separate bowl, beat 4 egg whites until stiff peaks form. Gently fold in the custard mixture until fully combined. In another bowl, whisk together the 3/4 cup flour, 1 teaspoon baking powder, and a pinch of salt. Gradually add the dry ingredients to the custard mixture, stirring until just combined.
Bake: Pour the batter into a greased baking dish and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and set.
And there you have it, folks! A tantalizingly tangy Lemon Custard Cake that's sure to impress even the most discerning dessert lovers. With its perfect balance of citrusy zing and creamy sweetness, this cake is a true crowd-pleaser. So why wait? Get baking and treat yourself to a slice of pure bliss today!