Sweet Simplicity: Paula Deen's 5-Minute Fudge Recipe

Sweet Simplicity: Paula Deen's 5-Minute Fudge Recipe

Introduction: Looking for a quick and delightful treat that will satisfy your sweet tooth? Paula Deen’s 5-Minute Fudge is the perfect answer. This simple, delicious recipe requires minimal ingredients and time, making it an ideal choice for impromptu gatherings or last-minute dessert cravings.

Ingredients:

  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions:

Prepare the Pan: Line an 8x8-inch baking pan with aluminum foil or parchment paper, allowing some to hang over the sides for easy removal. Lightly grease the lining to prevent sticking.
Combine Ingredients: In a medium saucepan, mix together the evaporated milk, granulated sugar, and salt. Keep stirring constantly over medium heat until the mixture reaches a boil.
Boil and Stir: Let the mixture boil for about 4-5 minutes, stirring constantly to prevent it from burning or sticking to the pan.
Add Marshmallows and Chocolate: Remove the saucepan from heat and immediately stir in the mini marshmallows and semi-sweet chocolate chips. Continue stirring until both are completely melted and the mixture is smooth.
Flavor and Nuts: Add the vanilla extract and, if desired, the chopped nuts. Stir until everything is well combined.
Pour and Set: Pour the fudge mixture into the prepared baking pan, spreading it out evenly. Let it cool at room temperature for about 1-2 hours until firm.
Cut and Serve: Once the fudge is set, lift it out of the pan using the overhanging foil or parchment paper. Cut into small squares and enjoy!

With just a few simple ingredients and a little bit of time, Paula Deen’s 5-Minute Fudge offers a rich, chocolaty indulgence that's perfect for any occasion. Whether you're making it for a special event or simply to satisfy a chocolate craving, this quick and easy recipe is sure to become a favorite. Enjoy your homemade fudge and share the sweetness with those you love!

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