How to Make a Perfect Baked Potato

How to Make Simple Cinnamon Sugar Pecans: A Scrumptious Recipe Guide

Craving a sweet and crunchy snack that's perfect for any occasion? Look no further than these Simple Cinnamon Sugar Pecans. With just a few straightforward ingredients, you can create a delightful treat that’s great for snacking, gifting, or adding a flavorful twist to your favorite dishes. Follow this simple recipe to make these irresistible cinnamon sugar pecans at home.

Ingredients

• 1 egg white
• 1 tablespoon water
• 1 pound pecan halves
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

Step 1: Preheat and Prepare

Heat the Oven: Set your oven to 250°F (120°C) and allow it to preheat. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for effortless cleanup.

Mix the Wet Ingredients: In a large mixing bowl, whisk together the egg white and water until frothy.

Step 2: Coat the Pecans

Add Pecans: Add the pecan halves to the bowl with the egg white mixture. Stir until all the pecans are evenly coated.

Blend the Dry Ingredients: In a different bowl, mix together the granulated sugar, ground cinnamon, and salt until well combined.

Step 3: Combine and Bake

Coat with Sugar Mixture: Pour the cinnamon sugar mixture over the coated pecans. Stir well to ensure all the pecans are evenly coated with the sugar mixture.

Arrange on Baking Sheet: Distribute the coated pecans evenly in a single layer on the prepared baking sheet.

Step 4: Bake and Cool

Bake: Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking and prevent burning.

Cool: Once the pecans are golden and crispy, remove them from the oven and let them cool completely on the baking sheet.

Tips for Success

Egg White Coating: Make sure the egg white and water mixture is frothy before adding the pecans. This helps the sugar mixture adhere better.

Even Coating: Stir the pecans thoroughly when adding the sugar mixture to ensure they are evenly coated.

Monitor Baking: Keep a close eye on the pecans while baking and stir every 15 minutes to prevent burning and ensure even caramelization.

Storage: Store the cooled pecans in an airtight container at room temperature for up to two weeks to maintain their freshness and crunch.

These Simple Cinnamon Sugar Pecans are a delightful combination of sweet, spicy, and crunchy flavors. They are perfect for snacking, adding to salads, or gifting during the holidays. With this straightforward recipe, you can enjoy these delicious treats anytime. Happy baking and snacking!

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