Healthy Heated Potato and Ground Meat Casserole
This prepared potato and ground hamburger casserole is a warm, comforting dish that combines layers of delicate potatoes, flavorful ground meat, and wealthy, velvety sauce. It’s idealize for a family supper or a cozy night in.
Ingredients:
- 500g ground beef
- 6 medium potatoes, peeled and cut into lean rounds
- 1 expansive onion, finely chopped
- 2 cloves garlic, minced
- 200ml drain or cream
- 1 ½ mugs destroyed cheese (cheddar or a mix)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- New parsley, chopped (discretionary for garnish)
Instructions:
1. Plan the Potatoes:
Begin by preheating your stove to 180°C (350°F). Peel and daintily cut the potatoes, at that point set them aside in cold water to avoid browning.
2. Cook the Ground Beef:
Warm the olive oil in a huge dish over medium warm. Include the chopped onion and cook until it mollifies and turns translucent.
Blend in the minced garlic and cook for another diminutive until fragrant.
Include the ground meat to the container, breaking it up with a spoon as it browns. Season with thyme, paprika, salt, and pepper.
Once the hamburger is completely cooked and well-seasoned, expel it from the heat.
3. Gather the Casserole:
Delicately oil a preparing dish with olive oil or butter. Lay a layer of cut potatoes on the foot of the dish.
Spread half of the cooked ground meat blend equitably over the potatoes.
Include another layer of potatoes on best of the hamburger, taken after by the remaining hamburger mixture.
Wrap up with a last layer of potatoes.
4. Include the Cream and Cheese:
Pour the drain or cream equally over the beat layer of potatoes. The fluid will splash through the layers, including creaminess to the dish.
Sprinkle the destroyed cheese liberally over the best, guaranteeing it covers all the potatoes.
5. Bake:
Cover the dish with aluminum thwart and heat in the preheated stove for around 40 minutes.
After 40 minutes, evacuate the thwart and proceed preparing for another 15-20 minutes, or until the potatoes are delicate and the cheese is brilliant and bubbly.
If you like a firm beat, you can broil the dish for the final 5 minutes, observing closely to dodge burning.
6. Serve:
Once prepared, expel the casserole from the broiler and let it rest for a few minutes. This will make it simpler to cut into portions.
Decorate with naturally chopped parsley if craved, and serve hot.
Tips:
Include vegetables like cut mushrooms, zucchini, or chime peppers for additional flavor and nutrients.
If you need a lighter form, you can substitute half of the cream with vegetable broth.
This dish is culminate for scraps and can be put away in the fridge for up to three days.