How to Make Baked Pork Chops with Potatoes

How to Make Baked Pork Chops with Potatoes: A Hearty and Delicious Dinner

Looking for a satisfying meal that's simple to prepare and sure to please everyone? Baked Pork Chops with Potatoes is the perfect choice. This hearty dish combines juicy pork chops with tender, flavorful potatoes, making it an ideal dinner for any night of the week. Follow this recipe to create a delicious and comforting meal that your family will love.


Ingredients

  • 4 bone-in pork chops
  • 4 large potatoes, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Step 1: Preheat the Oven

Set the Temperature: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Ingredients

Season the Pork Chops: In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Evenly coat both sides of the pork chops with the seasoning mixture.

Toss the Potatoes: In a large bowl, toss the sliced potatoes with olive oil, salt, and pepper until well coated.

Step 3: Arrange in the Baking Dish

Layer the Potatoes: Spread the potatoes in a single layer on the bottom of a greased baking dish.

Place the Pork Chops: Arrange the seasoned pork chops on top of the potatoes.

Step 4: Bake

Cover and Cook: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Uncover and Brown: Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are golden brown and cooked through, and the potatoes are tender.

Tips for Success

Even Slices: Slice the potatoes evenly to ensure they cook uniformly.

Bone-In vs. Boneless: Bone-in pork chops tend to be juicier and more flavorful, but you can use boneless if you prefer.

Check for Doneness: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C).

Resting Time: Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Baked Pork Chops with Potatoes is a hearty and delicious dinner that's easy to prepare and perfect for any occasion. The combination of seasoned pork chops and tender potatoes makes for a comforting meal that everyone will enjoy. Serve with a side of vegetables or a fresh salad for a complete dinner. Enjoy!


With this recipe, you'll create a flavorful and satisfying dish that's sure to become a family favorite. Enjoy the hearty goodness of Baked Pork Chops with Potatoes for your next dinner!

 
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