How to Make Pasta with Caramelized Onions in a Slow Cooker: A Delicious and Effortless Recipe
Are you looking for a mouthwatering pasta dish that's both easy to prepare and packed with flavor? Look no further! This Pasta with Caramelized Onions in a Slow Cooker recipe is perfect for busy weeknights or lazy weekends. With minimal hands-on time and maximum taste, this dish combines the sweetness of caramelized onions with tender pasta for a meal that's sure to impress.
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup vegetable or chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 8 oz pasta (penne, fusilli, or your choice)
- Salt and pepper to taste
- Fresh basil or parsley, chopped, for garnish (optional)
- Grated Parmesan cheese (optional)
Instructions:
Caramelize the Onions:
- Heat the olive oil in a skillet over medium heat. Add the sliced onions and cook them, stirring occasionally, until they turn golden brown and become caramelized. This process should take about 15-20 minutes. Once the onions are caramelized, transfer them to the slow cooker.
Prepare the Slow Cooker Sauce:
- In the slow cooker, combine the caramelized onions, minced garlic, diced tomatoes (with their juice), vegetable or chicken broth, tomato paste, dried basil, dried oregano, and red pepper flakes. Stir well to combine all ingredients.
Add the Pasta:
- Break the pasta into halves or thirds if necessary, and add it to the slow cooker. Stir to ensure the pasta is submerged in the sauce. Season with salt and pepper to taste.
Cook:
- Cover and cook on low for 3-4 hours, or until the pasta is tender and has absorbed most of the sauce. Stir occasionally to ensure even cooking.
Serve:
- Once the pasta is cooked, give it a final stir. Top with freshly chopped basil or parsley, and add a sprinkle of grated Parmesan cheese if you like. Serve hot and enjoy your delicious, slow-cooked pasta with caramelized onions!
Tips for Success:
- Adjusting Texture: If you prefer a saucier dish, you can add a bit more broth during the cooking process. For a thicker sauce, cook with the lid slightly ajar.
- Adding Protein: For a more substantial meal, consider adding cooked chicken, sausage, or beans to the slow cooker.
- Storing Leftovers: Keep any remaining pasta in an airtight container and refrigerate for up to 3 days.. Reheat thoroughly before serving.
This Pasta with Caramelized Onions in a Slow Cooker is a fantastic way to enjoy a flavorful, comforting meal with minimal effort. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to become a staple in your cooking repertoire. Enjoy!