Easy One-Pan Chicken and Rice Dish: A Delicious and Convenient Meal

Effortless One-Pan Chicken and Rice: Quick and Flavorful

Experience the convenience of an effortless one-pan chicken and rice recipe. This meal combines ease with flavor, making it an ideal choice for busy days or a quick family dinner. Enjoy a satisfying dish with minimal effort and clean-up.


Ingredients

  • 4 boneless, skinless chicken thighs or breasts
  • 1 cup of long-grain white rice
  • 2 cups of chicken stock
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots (fresh can be used instead)
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Prepare Your Ingredients
Chop the onion, mince the garlic, and season the chicken with salt, pepper, thyme, and paprika.

Brown the Chicken Warm olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook until each side is golden brown, approximately 5 minutes per side.   Remove the chicken and set aside.

Cook the Aromatics In the same skillet, incorporate the chopped onion and minced garlic.. Cook until the onion is soft and translucent, about 2-3 minutes.

Add Rice and Broth
Mix in the rice until it’s well-coated with the onion and garlic. Stir in the chicken stock and let it come to a vigorous boil.

Simmer the Dish
Place the chicken back into the skillet, laying it over the rice. Cover the skillet, reduce the heat to low, and let it simmer for 20-25 minutes until the rice is cooked and the chicken is tender.

Incorporate Vegetables Add the peas and carrots approximately 5 minutes before the dish finishes cooking. Stir gently to combine.

Serve and Enjoy
Once the dish is ready, remove from heat. Garnish with chopped parsley if you like. Serve hot from the skillet.

Tips for a Perfect Meal

Customization: Feel free to add different vegetables or spices based on your preference.
Storage: Store any remaining portions in a tightly sealed container in the fridge for up to 3 days.
Freezing Tips: This meal freezes well. To reheat, thaw it overnight in the fridge and warm it up in the microwave or on the stove.

This one-pan chicken and rice recipe offers a straightforward approach to a hearty and delicious meal. Perfect for any weeknight, it provides great taste with minimal preparation and cleanup.

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