How to Make Layered Beef and Mashed Potatoes: A Step-by-Step Guide
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Layered beef and mashed potatoes is a comforting, hearty dish that combines savory ground beef with creamy, fluffy mashed potatoes. Perfect for family dinners or special occasions, this dish is not only delicious but also easy to prepare. In this guide, we'll walk you through the steps to create this classic meal, ensuring that every layer is cooked to perfection.
Ingredients:
For the Beef Layer:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240ml) beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/2 cup (120ml) milk
- Salt and pepper to taste
- 1/4 cup (60ml) sour cream (optional for extra creaminess)
Instructions:
Prepare the Beef Layer:
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Mix in the tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.. Cook for an additional 2 minutes.
- Add the beef broth and bring the mixture to a simmer.. Let it cook for 10-15 minutes until the liquid has reduced slightly and the mixture has thickened. Set aside.
Make the Mashed Potatoes:
- Put the cubed potatoes in a large pot and cover them with cold water.. Add a pinch of salt.
- Bring the water to a boil and cook the potatoes until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the butter and begin mashing.
- Gradually add the milk, continuing to mash until the potatoes are smooth and creamy. Season with salt and pepper to taste. For extra creaminess, stir in sour cream if desired.
- Assemble the Dish:Preheat your oven to 375°F (190°C).
- In a baking dish, spread the beef mixture evenly across the bottom.
- Gently spoon the mashed potatoes over the beef layer, smoothing them out with a spatula.
- Use a fork to create a pattern on top of the mashed potatoes if desired.
- Bake:Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is lightly golden and the dish is heated through.
- Let the dish cool for a few minutes before serving.
Layered beef and mashed potatoes is a classic comfort food that is both satisfying and simple to prepare. With its rich flavors and creamy textures, it's sure to become a favorite in your household. Enjoy this delicious meal with your loved ones!