Banana Pudding Rice Krispie Treats: A Playful Spin on a Classic Favorite
Imagine the creamy goodness of banana pudding combined with the sweet crunch of Rice Krispie treats. This delicious mash-up brings together two nostalgic favorites, creating a dessert that’s as fun to make as it is to eat. Perfect for parties, picnics, or just a cozy night in, Banana Pudding Rice Krispie Treats are the ultimate crowd-pleaser. They’re easy to whip up, require no baking, and offer a fresh take on traditional treats that everyone will love.
.jpg)
Ingredients
5 cups Rice Krispies cereal
1 (10 oz) bag mini marshmallows
¼ cup butter
1 package (3.4 oz) instant banana pudding mix
1 cup milk
1 cup whipped topping
1 cup crushed vanilla wafers
2 bananas, thinly sliced (optional)
Steps
Prep the Cereal Base: Grease a 9x13-inch baking dish and set it aside. Place the Rice Krispies cereal into a large mixing bowl, ready to combine with the marshmallow mixture.
Melt the Marshmallows: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir constantly until they’re completely melted and smooth.
Combine with Cereal: Remove the melted marshmallows from the heat and pour them over the Rice Krispies cereal. Stir until the cereal is evenly coated.
Add Banana Flavor: In a separate bowl, whisk together the instant banana pudding mix and milk. Let it sit for a few minutes to thicken slightly. Once it has set, gently fold in the whipped topping.
Layer and Press: Spread half of the Rice Krispies mixture into the prepared dish, pressing it down into an even layer. Pour the banana pudding mixture over the top, spreading it out evenly. Add a layer of banana slices if using.
Top It Off: Add the remaining Rice Krispies mixture on top, pressing it down gently. Sprinkle the crushed vanilla wafers over the final layer.
Chill and Serve: Let the Banana Pudding Rice Krispie Treats chill in the refrigerator for at least an hour to set. Once firm, cut them into squares and enjoy!
A Sweet Ending:
Banana Pudding Rice Krispie Treats are the perfect fusion of creamy, crunchy, and nostalgic flavors. With their easy-to-make layers of marshmallow-coated cereal, banana pudding, and vanilla wafers, these treats offer a delightful twist on two beloved classics. Whether you’re making them for a special occasion or a simple treat at home, they’re sure to be a hit with everyone. So, next time you’re in the mood for something fun and unique, whip up a batch of these deliciously creative desserts—you won’t be disappointed!
A Sweet Ending:
Banana Pudding Rice Krispie Treats are the perfect fusion of creamy, crunchy, and nostalgic flavors. With their easy-to-make layers of marshmallow-coated cereal, banana pudding, and vanilla wafers, these treats offer a delightful twist on two beloved classics. Whether you’re making them for a special occasion or a simple treat at home, they’re sure to be a hit with everyone. So, next time you’re in the mood for something fun and unique, whip up a batch of these deliciously creative desserts—you won’t be disappointed!
Tips for Perfect Banana Pudding Rice Krispie Treats
Use Fresh Bananas Wisely: If you’re adding banana slices, wait to layer them right before serving to prevent browning. Alternatively, toss them in a little lemon juice to keep them fresh longer.
Don’t Overmix the Pudding: When combining the whipped topping with the pudding, gently fold the two together. Overmixing can cause the pudding to lose its light, airy texture.
Press Lightly for Best Texture: When pressing the Rice Krispies mixture into the pan, don’t press too hard. A gentle touch will keep the treats soft and chewy rather than dense and hard.
Chill for Easier Slicing: Let the treats chill completely in the fridge before cutting them into squares. This will help them set properly and make slicing much easier.
Add a Drizzle of Chocolate: For an extra indulgent twist, drizzle melted white or dark chocolate over the top before serving. It adds a delicious contrast to the banana and marshmallow flavors.
Experiment with Flavors: Try swapping the banana pudding for vanilla or chocolate pudding to create new variations of this recipe. You can also use flavored marshmallows for an extra fun twist!