Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Cozy Treat
There’s nothing quite like the warm, comforting aroma of freshly baked cinnamon rolls filling your kitchen. But when you add crunchy walnuts and a creamy, tangy frosting, you take this classic treat to a whole new level. Let’s dive into the simple steps to create these Cinnamon-Walnut Rolls with Cream Cheese Frosting, perfect for breakfast, brunch, or a sweet afternoon indulgence.
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Ingredients You’ll Need
For the Dough:
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¼ cup granulated sugar
½ teaspoon salt
½ cup warm milk (110°F/45°C)
¼ cup unsalted butter, melted
2 large eggs
¼ cup water
For the Filling:
- 1 cup brown sugar
- 2 ½ tablespoons ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup chopped walnuts
For the Cream Cheese Frosting:
- 4 oz (115g) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Step-by-Step Guide to Deliciousness
1. Make the Dough
- Activate Yeast: Combine warm milk, water, and sugar, then sprinkle in yeast. Let it sit until frothy.
- Mix Wet Ingredients: Whisk together eggs and melted butter, then add the yeast mixture.
- Knead the Dough: Gradually mix in flour and salt, kneading until smooth. Let the dough rise in a warm place for 1-2 hours until it doubles in size.
2. Create the Cinnamon-Walnut Filling
- Combine the softened butter, brown sugar, and cinnamon until they form a smooth, even paste.. Stir in the chopped walnuts.
3. Shape the Rolls
- Flatten the risen dough into a large rectangle on a floured surface.. Spread the filling evenly, then roll the dough tightly from one end. Slice into 12 equal pieces.
4. Bake the Rolls
- Place the rolls in a greased baking dish, letting them rise for another 30-45 minutes. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the tops are golden brown.
5. Prepare the Frosting
- Beat the softened cream cheese and butter until smooth, then gradually mix in powdered sugar. Add vanilla and milk for a creamy texture.
6. Frost and Serve
- Once the rolls have cooled slightly, generously spread the cream cheese frosting on top. Enjoy warm for the ultimate treat!
Pro Tips
- Use room temperature ingredients for the best texture.
- Don’t overbake—remove when they’re golden brown to keep them soft.
Why You’ll Love These Rolls
The combination of sweet cinnamon, crunchy walnuts, and tangy cream cheese frosting makes these rolls irresistible. Perfect for holiday mornings or lazy weekends, they’re sure to become a family favorite!