How to Make Egg Rolls Filled with Philly Cheesesteak A Delicious Fusion Recipe
If you're a fan of Philly cheesesteak and love crispy, golden egg rolls, then you're in for a treat! This fusion recipe brings together the best of both worlds, creating a savory snack or appetizer that’s packed with flavor. Below, we’ll guide you through each step to make mouthwatering egg rolls filled with Philly cheesesteak right in your kitchen.
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Ingredients You’ll Need
Here’s what you’ll need to prepare approximately 10 egg rolls:
For the Filling:
- 1 lb thinly sliced ribeye steak or ground beef (for a quick substitute)
- 1 large onion, diced
- 1 green bell pepper, diced
- 1/2 cup mushrooms, chopped (optional)
- 1 cup shredded mozzarella or provolone cheese (for that gooey, authentic Philly taste)
- Salt and pepper to taste
For the Wrapping and Frying:
- 10 egg roll wrappers (usually found in the frozen section of grocery stores)
- Oil for frying (vegetable or canola oil works well)
Step-by-Step Instructions
Step 1: Prepare the Philly Cheesesteak Filling
Cook the Steak
Start by heating a large skillet over medium-high heat. Add a little oil, and once it’s hot, add the steak strips or ground beef. Sauté for about 4–5 minutes or until fully cooked. Take the meat out of the pan and set it aside.
Sauté Vegetables
In the same skillet, add a bit more oil if needed and throw in the onions, bell peppers, and mushrooms. Sauté for 3–4 minutes or until they become soft and slightly caramelized.
Combine Meat and Cheese
Return the meat to the pan, stir in the shredded cheese, and season with salt and pepper. Mix everything well until the cheese is melted and the filling is evenly combined. Take it off the heat and allow it to cool for a few minutes.
Step 2: Wrap the Egg Rolls
Place Filling on Wrapper
Lay out an egg roll wrapper on a clean, dry surface in a diamond shape. Place about 2 tablespoons of the Philly cheesesteak mixture in the center of each wrapper.
Fold and Seal
To fold, bring the bottom corner of the wrapper up over the filling, then fold in the two sides and roll it up tightly. Brush a bit of water along the top edge to seal the egg roll securely.
Step 3: Fry the Egg Rolls
Heat Oil
Pour about 1–2 inches of oil into a deep frying pan or pot. Heat the oil to around 350°F (175°C).
Fry Until Golden
Carefully place the egg rolls in the hot oil, frying 3–4 at a time. Fry each egg roll for 2–3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to lift them out, and place them on a paper towel to drain any excess oil.
Serving and Dipping Suggestions
Philly cheesesteak egg rolls are perfect for dipping! Here are some ideas to elevate the flavors:
- Cheese Sauce: A creamy cheese dip for extra gooey goodness.
- Spicy Ketchup or Sriracha Mayo: Adds a spicy kick.
- Garlic Aioli: For a rich, garlicky pairing.
Tips for Perfect Philly Cheesesteak Egg Rolls
- Use Thinly Sliced Ribeye: For an authentic Philly cheesesteak flavor, ribeye is a great choice. If you’re using ground beef, season it well.
- Don’t Overfill: Too much filling can make the egg rolls hard to seal and prone to breaking when frying.
- Serve Fresh: Philly cheesesteak egg rolls are best served right after frying for that hot, crispy bite.
Frequently Asked Questions
Is It Possible to Bake These Egg Rolls Instead of Frying?
Yes! Preheat your oven to 400°F (200°C). Brush the egg rolls with oil and bake them on a lined baking sheet for about 10–12 minutes per side, or until golden and crispy.
Can I Make Philly Cheesesteak Egg Rolls Ahead of Time?
Yes, you can assemble the egg rolls and freeze them before frying. When you’re ready to enjoy, fry them directly from frozen, adding an extra minute or two to the frying time.
Wrapping Up
Philly cheesesteak egg rolls are a delicious fusion snack perfect for any occasion. Whether you’re hosting a game day gathering or looking for a tasty appetizer, these egg rolls will definitely impress your guests. Try this recipe and enjoy the crispy, cheesy, savory goodness!
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