How to Make Lazy Girl Pecan Pie Bars
Pecan pie is a classic dessert that brings warmth and comfort to any gathering. But if you’re looking for a quicker, easier way to enjoy that rich, nutty flavor without all the fuss of traditional pie-making, Lazy Girl Pecan Pie Bars are the perfect solution! These bars deliver the same delicious taste with minimal effort. Let’s dive into this simple recipe!
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
For the Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped (or whole, depending on your preference)
- 1/4 teaspoon salt
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial to ensure your bars bake evenly.
Step 2: Prepare the Crust
- Mix Ingredients: In a medium bowl, combine the flour, softened butter, powdered sugar, and salt. Use a fork or your hands to mix until the mixture resembles coarse crumbs.
- Press into Pan: Lightly grease a 9x9-inch baking pan. Press the crust mixture evenly into the bottom of the pan.
- Bake: Bake the crust in the preheated oven for about 15 minutes, or until it’s lightly golden. Remove from the oven and let it cool slightly.
Step 3: Make the Filling
- Combine Ingredients: In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until well blended.
- Add Pecans: Stir in the chopped pecans, making sure they’re evenly distributed.
Step 4: Assemble the Bars
- Pour Filling: Pour the pecan filling over the pre-baked crust, spreading it out evenly.
- Bake Again: Return the pan to the oven and bake for an additional 25–30 minutes, or until the filling is set and slightly puffed.
Step 5: Cool and Slice
Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. Once cooled, slice into bars and serve!
Tips for the Best Pecan Pie Bars
- Chill the Butter: If you want a flakier crust, use cold butter straight from the fridge.
- Pecan Options: Toast the pecans before adding them to the filling for a richer flavor.
- Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Storage
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months.
Lazy Girl Pecan Pie Bars are a quick and delightful alternative to traditional pecan pie. With their buttery crust and sweet, nutty filling, they’re sure to impress family and friends without taking up too much of your time. Enjoy this simple treat during the holidays or anytime you crave a taste of home!
Feel free to customize your bars with chocolate chips or a dash of cinnamon for an extra flavor twist. Happy baking!