Bananas Foster Pudding: A Decadent Twist on a Classic Dessert
Bananas Foster Pudding combines the beloved flavors of Bananas Foster with the creamy richness of banana pudding. This dessert layers caramelized bananas, spiced rum sauce, and creamy pudding to create an irresistible treat that’s perfect for family gatherings, special occasions, or simply indulging in a sweet moment.
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Ingredients
For the Bananas Foster Sauce:
- 4 large bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup dark rum (optional)
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Pudding Layer:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream, whipped until soft peaks form
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
For Assembly:
- 1 box vanilla wafer cookies or graham crackers
- Whipped cream for topping
- Chopped pecans or walnuts for garnish (optional)
Instructions
Step 1: Prepare the Bananas Foster Sauce
Melt the Butter: In a large skillet over medium heat, allow the butter to melt completely.
Caramelize the Sugar: Add brown sugar and stir until it dissolves, creating a thick caramel sauce.Add Bananas and Flavoring: Stir in the cinnamon and vanilla extract, then add the banana slices, cooking for 2-3 minutes until they’re tender and caramelized.
Optional Rum Flambé: If using rum, carefully pour it over the banana mixture. Using a long lighter, ignite the rum to flambé, allowing the flames to cook off the alcohol. Let the sauce cool slightly before assembling.
Step 2: Make the Pudding
Whisk the Pudding Mix: In a large mixing bowl, whisk together the pudding mix and cold milk until thickened.Combine Ingredients: Gently fold in the whipped cream, sour cream, and vanilla extract until smooth and creamy.
Step 3: Assemble the Banana Foster Pudding
Layer the Dessert: In a trifle dish or individual dessert cups, start with a layer of vanilla wafers, followed by a layer of pudding, then a layer of Bananas Foster sauce.Repeat Layers: Continue layering wafers, pudding, and bananas until the dish is full, ending with a pudding layer on top.
Chill: Refrigerate for at least 4 hours or overnight to let the flavors meld and the dessert to set.Step 4: Garnish and Serve
Top with Whipped Cream: Just before serving, add a dollop of whipped cream on top of each serving.
Optional Garnishes: Sprinkle with chopped nuts or additional cinnamon for a decorative touch.Tips for the Perfect Bananas Foster Pudding
Use Ripe, Firm Bananas: This ensures the bananas hold their shape and develop the best flavor when caramelized.Chill for Maximum Flavor: Allowing the dessert to sit in the fridge for a few hours helps the flavors blend and gives the pudding a more cohesive texture.
Adjust Rum for Taste: Feel free to add or reduce the amount of rum based on your preference, or omit it entirely if you’d prefer an alcohol-free version.Serve with a Crunchy Topper: Sprinkle crushed vanilla wafers or nuts on top just before serving for a satisfying crunch.