Cheesy Bacon and Sausage Breakfast Bake: A Flavorful Family Favorite
Start your morning with a hearty breakfast that combines all the flavors you love. This Cheesy Bacon and Sausage Breakfast Bake is the perfect mix of crispy bacon, savory sausage, gooey cheese, and tender bread, baked together into a warm and satisfying dish. Whether it's a busy weekday or a relaxed weekend, this recipe has you covered!
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Why This Recipe Stands Out
- Easy to Make: Minimal prep and straightforward instructions.
- Perfect for Sharing: Great for brunches, family gatherings, or meal prepping.
- Highly Adaptable: Adjust the ingredients to suit your preferences.
Ingredients
Protein & Dairy:- 8 slices of bacon, cooked and crumbled
- 1 pound breakfast sausage, cooked and drained
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Egg Mixture:
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Base & Garnish:
- 6 cups bread cubes (slightly stale works best)
- 1/4 cup chopped green onions (optional)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C) and grease a 9x13-inch casserole dish to prevent sticking.
Step 2: Build the Foundation
Spread the bread cubes evenly across the bottom of the casserole dish.
Step 3: Prepare the Meats
- Fry the bacon until crispy, then crumble it into small pieces.
- Cook the sausage in a skillet until browned. Drain any excess grease.
Step 4: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
Step 5: Layer It Up
- Sprinkle the sausage evenly over the bread layer.
- Add half of the cheddar and mozzarella cheese.
- Pour the egg mixture over the entire dish, ensuring the bread is well soaked.
- Top with crumbled bacon and the remaining cheese.
Step 6: Bake to Perfection
Cover with foil and bake for 30 minutes.Uncover the dish and continue baking for 15-20 minutes, or until the cheese turns golden and bubbly, and the eggs are set in the center.
Step 7: Cool and Serve
Allow the casserole to rest for 5 minutes before cutting into slices. Garnish with green onions for a fresh burst of flavor.
Customization Tips
- Veggie Boost: Add diced tomatoes, spinach, or mushrooms to the layers.
- Cheese Lovers: Substitute or mix in your favorite cheeses like Gouda, Monterey Jack, or Parmesan.
- Spicy Twist: Use hot sausage or sprinkle in red pepper flakes.
Why You'll Love It
This recipe combines classic breakfast ingredients into a single, easy-to-prepare dish that satisfies everyone at the table. Whether you're serving it for a holiday breakfast or prepping it for the week ahead, it’s bound to be a hit!