Cheesy Potato Pancakes with Mashed Potatoes: A Comforting Delight
These cheesy potato pancakes with mashed potatoes are crispy on the outside and soft on the inside, making them an ideal appetizer or side dish. With melted cheese in every bite and a creamy touch from mashed potatoes, they’re perfect for any occasion. Serve them for a family meal, a special dinner, or simply when you want a comforting, easy-to-make dish.
Ingredients
For the Potato Pancakes:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons chopped green onions or chives
- Oil for frying (vegetable or olive oil)
For Serving (Optional):
- Sour cream
- Extra chopped green onions or chives
Instructions
Step 1: Prepare the Potato Mixture
Mix Ingredients: In a large bowl, combine the mashed potatoes, shredded cheese, flour, egg, salt, black pepper, garlic powder (if using), and green onions or chives. Mix until well incorporated.
Form Patties: Using your hands, form the mixture into small patties, about 2 inches in diameter. Set them aside on a plate.Step 2: Fry the Potato Pancakes
Heat the Oil: In a large skillet, heat about 2 tablespoons of oil over medium heat.Cook the Patties: Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. You may need to cook them in batches to avoid overcrowding.
Step 3: Serve
- Drain and Garnish: Transfer the cooked pancakes to a plate lined with paper towels to drain any excess oil.
- Serve with Toppings: Serve warm with a dollop of sour cream and an extra sprinkle of green onions or chives, if desired.
Tips for the Best Cheesy Potato Pancakes
- Use Cold Mashed Potatoes: Cold mashed potatoes are firmer and make it easier to shape the patties.
- Customize Your Cheese: Try different cheeses like gouda, Swiss, or pepper jack for a unique flavor twist.
- Add Extra Seasonings: You can add herbs like parsley or spices like paprika to enhance the flavor.
Cheesy Potato Pancakes with Mashed Potatoes are a comforting and versatile dish that’s easy to make and loved by all. With a crispy exterior and creamy, cheesy interior, they’re perfect for a cozy meal or as a delicious snack to share. Enjoy these delightful pancakes anytime you crave something simple yet incredibly satisfying!