How to Make Wonderful Polish Cake: A Sweet Tradition
Polish cake, or Ciasto Polskie, is a delightful dessert that captures the essence of Polish baking traditions. This rich, moist cake often combines simple ingredients with layers of flavor and texture, making it perfect for celebrations or indulgent treats. With its buttery base, creamy filling, and optional chocolate glaze, this recipe is sure to become a family favorite!
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Ingredients for Polish Cake
For the Cake
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1/2 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
For the Filling (Optional Cream or Jam Layer)
- 1 1/2 cups custard or pastry cream
- OR 1 cup thick fruit jam (such as raspberry or plum)
For the Topping
- 1 cup dark chocolate (melted)
- 1/2 cup heavy cream (to make a ganache, optional)
- Powdered sugar for dusting (optional)
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 9-inch round pans.
- In a large mixing bowl, blend the butter and sugar until the mixture becomes light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with milk, until fully combined.
Step 2: Bake the Cake
Pour the batter evenly into the prepared pan(s) and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before assembling or decorating.
Step 3: Add the Filling (Optional)
If using a filling, carefully slice the cake into layers using a serrated knife. Spread your choice of custard or jam evenly between the layers.
Step 4: Create the Topping
For a chocolate ganache, heat the heavy cream in a small saucepan until steaming (do not boil). Pour it over the melted chocolate and stir until smooth. Spread the ganache over the cake, or simply dust with powdered sugar for a simpler finish.
Step 5: Final Touches
Allow the cake to set for 20-30 minutes before slicing. Garnish with fresh fruit, nuts, or additional powdered sugar if desired.
Tips for the Perfect Polish Cake- Use Quality Ingredients: High-quality butter, eggs, and chocolate elevate the flavor.
- Experiment with Fillings: Try different jams, creams, or even nut spreads for variety.
- Store Properly: Cover the cake and keep it refrigerated if using a cream filling.
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