Monterey Sausage Pie A Flavor-Packed Savory Delight
Monterey Sausage Pie combines savory sausage, Monterey Jack cheese, and a flaky crust for a comforting, flavor-packed dish. This hearty pie is perfect for brunch, lunch, or a satisfying dinner and can be easily customized with additional veggies or spices. Simple to prepare and incredibly tasty, it’s sure to become a favorite for family meals or casual gatherings.
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Ingredients
For the Pie:
- 1 prepared pie crust, homemade or store-bought
- 1 pound ground sausage (mild or spicy, as preferred)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 4 large eggs
- 1/2 cup milk or half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/2 teaspoon dried oregano or thyme (optional)
For Garnish (Optional):
- Chopped fresh parsley or chives
Instructions
Step 1: Prepare the Pie Crust
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Crust: Place the pie crust in a 9-inch pie dish, trimming and crimping the edges as desired. Set aside.
Step 2: Cook the Sausage Filling
- Cook Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through, breaking it up into small crumbles. Drain any excess grease.
- Add Vegetables: Add the chopped onion and bell pepper to the skillet and cook for 3-4 minutes, until softened.
Step 3: Assemble the Pie
- Layer the Sausage and Cheese: Spread the sausage mixture evenly in the prepared pie crust. Sprinkle shredded Monterey Jack cheese over the top.
- Mix Egg Custard: In a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and dried herbs if using. Gently pour the mixture over the sausage and cheese in the pie crust.
Step 4: Bake the Pie
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden.
- Cool and Serve: Allow the pie to cool slightly, then garnish with chopped parsley or chives if desired. Slice and serve warm.
Tips for the Best Monterey Sausage Pie
Add Your Favorite Veggies: Feel free to include mushrooms, spinach, or zucchini to add more veggies and flavor.
Make it Ahead: This pie can be assembled in advance and stored in the fridge for a quick bake the next day.
Monterey Sausage Pie is a satisfying dish with a savory filling and creamy egg custard, perfect for any meal of the day. With the rich taste of sausage and Monterey Jack cheese, it’s deliciously comforting and easy to make.