Zucchini Cornbread Casserole: A Savory Comfort Dish
Zucchini Cornbread Casserole is a delicious blend of tender zucchini, golden cornbread, and savory seasonings. This comforting casserole makes a fantastic side dish for any meal, pairing especially well with BBQ, roasted meats, or a cozy soup. With a slightly crispy top and soft, moist center, it’s a crowd-pleaser for potlucks, family gatherings, or weeknight dinners.
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Ingredients
For the Casserole:
- 2 medium zucchinis, grated with excess moisture squeezed out
- 1 cup corn kernels (fresh, frozen, or canned and drained)
- 1 box (8.5 oz) cornbread mix
- 1/2 cup milk
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
For Topping (Optional):
- Extra shredded cheddar cheese
- Chopped fresh parsley for garnish
Instructions
Step 1: Prepare the Ingredients
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a 9x9-inch baking dish or similar casserole dish.
- Grate and Drain the Zucchini: Using a box grater or food processor, grate the zucchini and then use a clean kitchen towel or paper towels to squeeze out as much moisture as possible. Set aside.
Step 2: Mix the Batter
- Combine Ingredients: In a large bowl, combine the cornbread mix, milk, eggs, shredded cheese, sour cream, melted butter, salt, black pepper, and garlic powder if using. Stir until just combined.
- Add Zucchini and Corn: Gently fold in the grated zucchini and corn, mixing until evenly distributed.
Step 3: Bake the Casserole
- Pour into Dish: Spread the mixture evenly into the prepared baking dish.
- Bake: Place the casserole in the oven and bake for 35-40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
Step 4: Optional Topping and Serve
- Add Topping: For an extra cheesy finish, sprinkle additional cheddar cheese over the casserole for the last 5-10 minutes of baking.
- Garnish and Serve: Once baked, let the casserole cool slightly, garnish with chopped parsley, and serve warm.
Tips for the Best Zucchini Cornbread Casserole
Drain Zucchini Well: Removing excess moisture from the zucchini is key to keeping the casserole from becoming too wet.
Use Fresh Corn When Possible: Fresh corn adds extra flavor and texture, but frozen or canned will work well too.
Customize with Add-Ins: Try adding diced jalapeños, green onions, or even crumbled bacon for a flavorful twist.
Zucchini Cornbread Casserole is a warm, savory dish that’s full of texture and flavor. With its rich cornbread base and the addition of zucchini and cheese, this casserole is the perfect side for a variety of meals. Enjoy this comforting dish as a standout addition to your table!