The Ultimate Apple Pecan Cake with Caramel Glaze Recipe: A Perfect Fall Delight
The Magic of Apple Pecan Cake with Caramel Glaze
There’s nothing quite like the smell of freshly baked cake to bring warmth and comfort to your home. When you combine the sweet tang of apples, the crunch of pecans, and the decadent richness of caramel glaze, you get a dessert that feels like a warm hug. This recipe for apple pecan cake with caramel glaze is the perfect treat to indulge in during the fall season or any time you crave a little sweetness in your life. In this article, you’ll learn how to make this show-stopping cake step by step, with tips to ensure success every time.
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Recipe for Apple Pecan Cake with Caramel Glaze
Ingredients
For the Cake
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Unsalted butter | ½ cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Apples (peeled, diced) | 2 cups |
| Chopped pecans | 1 cup |
For the Caramel Glaze
| Ingredient | Quantity |
| Unsalted butter | ½ cup |
| Brown sugar | 1 cup |
| Heavy cream | ¼ cup |
| Vanilla extract | 1 tsp |
| Salt | ¼ tsp |
Instructions
Preparing the Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch bundt pan thoroughly to prevent sticking.
In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This step ensures even distribution of the spices throughout the cake.
In a large mixing bowl, cream the butter and both types of sugar until the mixture becomes light and fluffy. This process is crucial for a soft cake texture.
Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the diced apples and chopped pecans. This method prevents overmixing and keeps the batter light.
Pour the batter into your prepared bundt pan and smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
Making the Caramel Glaze
Melt the butter in a small saucepan over medium heat, stirring constantly to prevent burning.
Add the brown sugar and heavy cream. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes, stirring frequently.
Remove the pan from heat and stir in the vanilla extract and salt. Let the glaze cool slightly to thicken.
Drizzle the caramel glaze generously over the cooled cake, allowing it to cascade down the sides for a beautiful finish.
Tips for Success
Use tart apples like Granny Smith for a flavor that balances the sweetness of the caramel.
Toast your pecans before adding them to the batter for an extra layer of depth.
Ensure the cake is completely cool before glazing to achieve a perfect, glossy finish.
Serving and Pairing Ideas
How to Serve Apple Pecan Cake with Caramel Glaze
Slice and serve as-is for a rustic yet elegant presentation.
For added indulgence, pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Recipe
You’ll adore this apple pecan cake with caramel glaze for its balance of flavors and textures—it’s moist, nutty, sweet, and undeniably delicious. Whether you’re hosting a holiday dinner or simply treating yourself, this cake will quickly become a favorite. So gather your ingredients, preheat your oven, and enjoy the warm, comforting magic of baking this seasonal masterpiece. Share your creation with friends and family, and don’t forget to let us know how it turned out!