Chicken and Biscuit Casserole: Comfort Food at Its Best
If you're craving a hearty, satisfying meal that the whole family will love, Chicken and Biscuit Casserole is the perfect choice. This one-pan dish features tender chicken in a creamy sauce, topped with golden, flaky biscuit dough that bakes to perfection. It's simple to make and perfect for busy weeknights or cozy weekends.
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Why Chicken and Biscuit Casserole is a Family Favorite
- Easy and Quick: This dish comes together with minimal prep time.
- Comforting: The creamy chicken filling and biscuit topping are the ultimate in comfort food.
- Customizable: You can easily add veggies, cheese, or even change the protein to suit your tastes.
Ingredients
For the Casserole:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup (120ml) milk
- 1 cup (100g) frozen mixed vegetables (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Topping:
- 1 can (7.5 oz) refrigerated biscuit dough (or homemade biscuit dough)
- 1 tablespoon melted butter (optional, for brushing)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease or butter a 9x13-inch baking dish.
Prepare the Chicken Filling
In a large bowl, mix together the cooked chicken, cream of chicken soup, milk, frozen vegetables (if using), garlic powder, onion powder, salt, and pepper. Stir until everything is well combined. Pour the mixture into the prepared baking dish.
Top with Biscuits
Open the can of biscuit dough and separate the biscuits. Place the biscuits evenly over the chicken mixture, slightly overlapping if needed. If you like, brush the tops of the biscuits with melted butter for extra golden color and flavor.
Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
Serve and Enjoy
Once done, remove the casserole from the oven and let it sit for a few minutes to set. Serve hot and enjoy a comforting, satisfying meal.
Tips for the Best Chicken and Biscuit Casserole
- Use Rotisserie Chicken: For a quicker option, rotisserie chicken works perfectly in this casserole.
- Add More Veggies: Feel free to include other vegetables like peas, carrots, or corn to make the casserole heartier.
- Season Well: Taste the chicken mixture before baking and adjust the seasoning if needed to suit your preferences.
Serving Suggestions
This casserole pairs well with a simple side salad or steamed vegetables. You can also serve it with a drizzle of gravy for extra flavor.
A Comforting Meal for Any Night
Chicken and Biscuit Casserole is the ultimate comfort food that’s both filling and flavorful. Its creamy chicken base and golden biscuit topping make it a crowd-pleaser every time, and it’s easy enough to prepare on a busy day.