Chocolate Chip Blondies with Pecans: A Sweet, Chewy Delight
If you’re in the mood for a rich, buttery treat that’s easy to make and simply irresistible, Chocolate Chip Blondies with Pecans are the perfect choice! These chewy, golden bars combine the sweet, caramel-like flavors of brown sugar with the satisfying crunch of pecans or walnuts, and are studded with gooey chocolate chips. The best part? No complicated techniques or fancy equipment are required—just a few simple ingredients and a little time.
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Ingredients:
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/4 cup water
1 cup semisweet chocolate chips
How to Make Chocolate Chip Blondies with Pecans:
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or line it with parchment paper to prevent sticking.
Step 2: Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, remove it from the heat and allow it to cool for a minute before transferring it to a large mixing bowl.
Step 3: Combine the Wet Ingredients
To the melted butter, add both the granulated sugar and brown sugar. Stir until the sugars are fully dissolved into the butter, creating a smooth, creamy mixture. Add the salt, water, and vanilla extract, mixing well until everything is evenly combined.
Step 4: Add the Dry Ingredients
Gradually add in the flour (you'll need about 2 cups of all-purpose flour), stirring gently until the batter is thick and smooth. Avoid overmixing to ensure your blondies stay tender.
Step 5: Fold in the Chocolate Chips and Nuts
Gently fold in the chocolate chips and chopped pecans (or walnuts) into the batter. The chocolate will melt and create pockets of gooey goodness, while the nuts will add a delightful crunch.
Step 6: Bake the Blondies
Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with a few crumbs attached.
Step 7: Cool and Serve
Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares or bars and serve!
Tips for the Perfect Blondies:
- Don’t Overbake: Keep a close eye on your blondies as they bake. They should be slightly firm to the touch but still soft in the middle. Overbaking can result in a dry texture.
- Customize the Mix-ins: While pecans are a classic choice, feel free to experiment with other mix-ins like white chocolate chips, toffee bits, or even a handful of dried cranberries for a unique twist.
- Serve Warm: Blondies are delicious on their own, but they’re even better served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Why You Should Try These Blondies:
Chocolate Chip Blondies with Pecans are the perfect balance of rich flavor and chewy texture, making them a favorite for any occasion. Whether you’re preparing them for a family gathering, a special treat for friends, or simply to satisfy your sweet tooth, these blondies won’t disappoint. They’re quick, simple, and utterly delicious!
If you're in need of a straightforward, delicious dessert that’s sure to impress, give these Chocolate Chip Blondies with Pecans a try. With the perfect combination of buttery richness, sweet chocolate, and crunchy nuts, these blondies are bound to become a new go-to dessert in your baking repertoire. Make a batch today, and watch them disappear in no time!