Chocolate Rice Krispie Balls: A No-Bake Treat
Chocolate Rice Krispie balls are a fun, easy-to-make treat that’s perfect for any occasion. These bite-sized delights combine crunchy cereal with rich chocolate, creating a dessert that’s as simple as it is irresistible. Whether you’re whipping them up for a party, snack time, or a sweet gift, these no-bake goodies are sure to impress!
.png)
Why You'll Love Chocolate Rice Krispie Balls
These treats are:
- Quick and Easy: No baking required, and they come together in minutes.
- Versatile: Add your favorite mix-ins like nuts, sprinkles, or shredded coconut.
- Kid-Friendly: Perfect for little hands to help shape and decorate.
Ingredients
- 3 cups (75g) Rice Krispies cereal
- 1 cup (240ml) semi-sweet chocolate chips or milk chocolate chips
- 1/2 cup (120ml) smooth peanut butter (optional but recommended)
- 1/4 cup (60ml) light corn syrup or honey
- 1 teaspoon vanilla extract
- Optional toppings: sprinkles, crushed nuts, or shredded coconut
Instructions
Melt the Chocolate Mixture
In a microwave-safe bowl or a saucepan over low heat, melt the chocolate chips, peanut butter, and corn syrup (or honey) together. Stir frequently until smooth and fully combined. Remove from heat and stir in the vanilla extract.
Combine with Cereal
In a large mixing bowl, pour the melted chocolate mixture over the Rice Krispies cereal. Gently fold until all the cereal is evenly coated.
Shape the Balls
Scoop out small portions of the mixture (about 1-2 tablespoons each) and roll them into balls with your hands. If the mixture is sticky, lightly grease your hands with cooking spray or butter.
Add Toppings (Optional)
Roll the balls in your choice of toppings, such as sprinkles, nuts, or coconut, for extra flavor and decoration.
Chill and Set
Place the balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes, or until firm.
Serve and Enjoy
Once set, the Chocolate Rice Krispie balls are ready to serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips for Success
- Customize the Flavor: Swap peanut butter for almond butter or omit it entirely if you prefer.
- Mix It Up: Add mini marshmallows, crushed pretzels, or dried fruit for extra texture and taste.
- Work Quickly: The mixture can firm up as it cools, so shape the balls while it’s still warm.
Perfect for Any Occasion
Chocolate Rice Krispie balls are a hit at parties, holiday gatherings, or as a quick dessert for the family. Their combination of crispy texture and chocolatey sweetness makes them a crowd-pleaser every time.
A Bite of Joy
These Chocolate Rice Krispie balls are proof that simple ingredients can create something magical. With their rich flavor and satisfying crunch, they’re sure to become a go-to treat for all ages.