Cinnamon Roll Cheesecake: A Dessert Duo Like No Other
What happens when the warm, spicy charm of a cinnamon roll meets the silky richness of cheesecake? You get this irresistible Cinnamon Roll Cheesecake! Featuring a crumbly graham cracker crust, luscious cheesecake filling, and delightful cinnamon swirls, this dessert is a celebration of texture and flavor. Whether it’s for a festive gathering or a sweet indulgence at home, this recipe guarantees to wow every dessert lover.
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Ingredients
For the Crust:
- 1 ¾ cups finely crushed graham crackers
- ¼ cup sugar
- ½ cup melted butter
For the Cinnamon Layer:
- ⅓ cup melted butter
- ½ cup brown sugar, packed
- 2 teaspoons ground cinnamon
For the Cheesecake Filling:
- 24 oz cream cheese (3 blocks), softened
- 1 cup sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Optional Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk (adjust for consistency)
- ½ teaspoon vanilla extract
How to Make It
Step 1: Make the Crust
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan to prevent sticking.
- Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Stir until fully incorporated.
- Press the mixture evenly into the base of the prepared pan. Bake for 8-10 minutes, then set aside to cool.
Step 2: Prepare the Cinnamon Swirl
In a separate bowl, mix together the melted butter, brown sugar, and cinnamon until smooth. This will add the signature cinnamon roll flavor to your cheesecake.
Step 3: Create the Cheesecake Filling
- Using an electric mixer, beat the cream cheese and sugar until creamy and smooth.
- Add the sour cream and vanilla extract, mixing until well blended.
- One at a time, mix in the eggs, making sure to fully incorporate each before adding the next. Avoid overmixing to keep the texture light.
Step 4: Layer and Swirl
- Pour half of the cheesecake batter over the cooled crust, spreading it evenly.
- Drizzle half of the cinnamon mixture over the batter and gently swirl it using a skewer or knife.
- Add the remaining cheesecake batter and repeat the swirling process with the rest of the cinnamon mixture.
Step 5: Bake to Perfection
- Wrap the bottom of the springform pan with aluminum foil to prevent leaks. Place the pan in a larger dish and fill the dish with hot water until it reaches halfway up the sides of the pan.
- Bake the cheesecake for 55-65 minutes, or until the edges are firm but the center has a slight wobble.
- Turn off the oven and let the cheesecake rest inside with the door slightly open for about an hour.
Step 6: Cool and Finish
- Remove the cheesecake from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight for best results.
- If desired, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract. Drizzle the glaze over the chilled cheesecake just before serving.
What Makes This Dessert Special
- A flavor twist: The comforting spices of a cinnamon roll meet the smooth luxury of cheesecake in this unique recipe.
- A show-stopping appearance: The cinnamon swirls not only enhance the flavor but also create a stunning marbled effect.
- Perfect for any occasion: This cheesecake can be prepared ahead of time, making it ideal for entertaining or gifting