Easy Homemade Amish Cinnamon Bread
Amish cinnamon bread is a comforting, sweet loaf with a soft texture and a delightful cinnamon swirl. This homemade version is simple, requires no starter, and delivers that classic flavor perfect for sharing with family and friends. Here’s a completely original recipe to make your own Amish cinnamon bread at home.
Ingredients
For the Bread Batter:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (or buttermilk if available)
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
For the Cinnamon Mixture:
- ½ cup sugar
- 1 tablespoon ground cinnamon
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 350°F (175°C). Grease and lightly flour a standard loaf pan, or line it with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to distribute the dry ingredients evenly.
3. Prepare the Wet Ingredients
In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth.
4. Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing, as this can make the bread dense.
5. Create the Cinnamon Layers
- In a small bowl, mix the sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan. Spread it evenly.
- Sprinkle half of the cinnamon mixture evenly over the batter.
- Add the remaining batter on top and spread it carefully. Finish by sprinkling the rest of the cinnamon mixture on top.
6. Swirl the Batter
Use a butter knife or skewer to gently swirl the layers. Create a few figure-eight patterns to distribute the cinnamon without mixing it fully.
7. Bake the Bread
Place the loaf pan in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Enjoy
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy warm or at room temperature.
Tips for Success
- Use fresh cinnamon for the best flavor.
- Swirl gently to keep the layers distinct for a beautiful marbled effect.
- Store leftovers in an airtight container for up to three days, or freeze for up to a month.