How to Make the Best Easy Sheet Pan Scored Potatoes
If you're looking for a simple yet impressive side dish, these Sheet Pan Scored Potatoes are the perfect choice! Crispy on the outside, tender on the inside, and packed with flavor, they’re easy to prepare and will have your guests coming back for seconds. Whether you're hosting a dinner party, preparing a weeknight meal, or simply craving a comforting potato dish, this recipe will become your new go-to.
Ingredients:
- 4 large russet potatoes (or your preferred variety)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- Optional: Parmesan cheese, herbs like rosemary or thyme, or shredded cheddar
Step-by-Step Instructions
Follow these easy steps to prepare your Sheet Pan Scored Potatoes:
1. Preheat Your Oven
Preheat your oven to 400°F (200°C). Preheating ensures your potatoes crisp up perfectly.
2. Prepare the Potatoes
Scrub the potatoes clean under running water to remove any dirt. Leave the skins on—this adds extra texture and nutrition!
3. Score the Potatoes
Using a sharp knife, carefully make horizontal slices across each potato about 1/4 inch apart. Be sure not to cut all the way through; the slices should stay connected at the bottom. This allows the seasonings to seep into the crevices while allowing the edges to crisp perfectly.
4. Season the Potatoes
Place your potatoes in a large mixing bowl. Drizzle them with olive oil and sprinkle on the garlic powder, paprika, salt, and black pepper. If you're adding any optional toppings, like Parmesan or herbs, add them now.
Toss the potatoes gently until they’re evenly coated.
5. Arrange the Potatoes on the Sheet Pan
Line a large sheet pan with parchment paper or a nonstick cooking spray. Lay the potatoes evenly spaced on the pan, cut side up. This ensures they cook evenly without overcrowding.
6. Bake the Potatoes
Place the sheet pan in your preheated oven and bake for 35–45 minutes, or until the potatoes are crispy on the outside and tender on the inside. Stirring isn’t necessary, but you can brush them with additional olive oil halfway through baking for an even crispier texture.
7. Add Final Touches
Once baked, remove the potatoes from the oven. Top with additional Parmesan, fresh herbs, or even shredded cheese if desired.
Serve hot with your favorite dipping sauce or main dish!
Tips for Perfect Sheet Pan Scored Potatoes
Uniform Slicing: Cut your potatoes evenly for even cooking. Uneven slices can lead to undercooked or overly crispy areas.Don’t Overcrowd: Give your potatoes plenty of space on the sheet pan so the heat can circulate around each one.
Season Smart: Don’t be afraid to get creative! Add different seasonings like rosemary, thyme, or even chili powder for added flavor variations.
Experiment with Cheese: Parmesan, cheddar, or even mozzarella work great for creating irresistible flavor combinations.
How to Serve Scored Potatoes
These crispy potatoes are a versatile addition to any meal. Here are a few serving suggestions:
- Pair them with grilled or roasted chicken.
- Serve alongside beef, pork, or fish for a balanced and hearty meal.
- Enjoy them with a dollop of sour cream, ketchup, or your favorite dipping sauce.
- Top them with shredded cheese and fresh herbs for a gourmet twist.
Why You’ll Love These Scored Potatoes
They’re easy to make, customizable, and delicious—what’s not to love? Whether you're cooking for your family or a special gathering, these easy Sheet Pan Scored Potatoes will always impress your guests.
They’re crispy, flavorful, and easy to prep in just a few simple steps, making them perfect for both busy weeknights and relaxing weekend dinners.
FAQs About Sheet Pan Scored Potatoes
1. Can I use other types of potatoes for this recipe?
Yes! While russet potatoes are a popular choice, you can try using sweet potatoes or red potatoes for unique flavors and textures.
2. Can I prepare these ahead of time?
Yes! Prep the potatoes and season them in advance. Store them in the refrigerator until you’re ready to bake.
3. How can I make these potatoes even crispier?
Make sure they are coated evenly with olive oil, spaced properly on the sheet pan, and bake for an extra 5–10 minutes if needed.
Ready to Make Your Own Sheet Pan Scored Potatoes?
Whether you’re a beginner in the kitchen or an experienced home cook, this recipe is sure to please. These scored potatoes are simple, flavorful, and perfect for any occasion.
So preheat your oven and get ready to impress your family and friends with these Best Easy Sheet Pan Scored Potatoes!
Happy cooking!