Old Fashioned Fudge Recipe: Indulge in Homemade Sweetness 🍫
There’s something timeless about old fashioned fudge. Its velvety texture and rich chocolate flavor remind us of homemade goodness shared during holidays or special family moments. This easy recipe will guide you through making the perfect fudge, even if you’re a beginner in the kitchen.
With just a few pantry staples, you’ll create a sweet treat that melts in your mouth and fills your home with the delicious aroma of chocolate. Let’s get started!
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Ingredients You’ll Need
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 1/2 cups powdered sugar
Step-by-Step Instructions
Prepare Your Dish:
Line an 8x8-inch baking pan with parchment paper or grease it lightly with butter to prevent sticking.
Combine Ingredients:
In a medium saucepan, add granulated sugar, cocoa powder, milk, butter, and salt. Stir everything well to combine.
Cook the Mixture:
Place the saucepan over medium heat. Stir continuously until the butter melts and the mixture starts boiling. Once it boils, stop stirring. Allow it to cook until it reaches soft ball stage (about 234°F or 112°C on a candy thermometer).
Cool and Beat
Remove the saucepan from the heat and let the mixture cool slightly (about 10 minutes). Stir in the vanilla extract. Add powdered sugar gradually while whisking until the mixture becomes thick, smooth, and glossy.
Set the Fudge:
Pour the fudge mixture into your prepared baking pan and spread it evenly. Allow it to cool at room temperature for 2-3 hours until set.
Cut and Serve:
Once firm, cut the fudge into small squares. Store in an airtight container for up to a week.
Tips for Perfect Old Fashioned Fudge
Use a candy thermometer: To avoid grainy fudge, ensure it reaches the soft ball stage (234°F).Don’t over-stir: Stirring too much while boiling can lead to crystalized sugar.
Customize flavors: Add chopped nuts, a pinch of sea salt, or a swirl of peanut butter for extra texture and flavor.Serving Ideas
Enjoy it as a sweet snack with coffee or milk.Wrap pieces in parchment paper for a homemade gift.
Serve as part of a dessert platter during holidays or parties.
Nutritional Information
(Per 1 small square, approximate):
Calories: 150Fat: 6g
Carbs: 24g
Sugar: 20gFinal Thoughts
Old fashioned fudge is more than just a dessert; it’s a sweet reminder of homemade traditions passed through generations. With its simple steps and decadent flavor, this recipe is perfect for holidays, gifts, or indulging your chocolate cravings.
So, gather your ingredients, follow the steps, and enjoy the perfect homemade fudge! 🍫