Soft Lemon Cookies: A Sweet and Tangy Delight
Craving a dessert that’s soft, sweet, and bursting with the vibrant taste of lemons? These Soft Lemon Cookies are the answer. With a texture that melts in your mouth and a tangy lemon zing in every bite, they’re the perfect treat for any occasion. Whether you’re making them for a party, a family dessert, or just a little self-indulgence, these cookies are simple to prepare and sure to please everyone.
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Ingredients:
Here’s what you’ll need to make these irresistible lemon cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: Powdered sugar for a light finishing touch
Instructions:
Follow these simple steps to bake your perfect Soft Lemon Cookies:
Step 1: Preheat your oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream butter and sugar
In a large mixing bowl, beat the softened butter and sugar together with a hand mixer or stand mixer until the mixture is creamy and fluffy. This step helps create the soft texture of the cookies.
Step 3: Add the wet ingredients
Mix in the egg, followed by the lemon juice, lemon zest, and vanilla extract. Stir until the ingredients are fully blended, and the mixture smells deliciously citrusy.
Step 4: Combine the dry ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Avoid overmixing to keep the cookies tender.
Step 5: Portion the dough
Scoop the dough into rounded tablespoons and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 6: Bake the cookies
Bake for 10-12 minutes, or until the edges are set and the centers appear slightly soft. The cookies will continue to set as they cool, so don’t overbake.
Step 7: Cool and finish
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. For a sweet finishing touch, dust them lightly with powdered sugar once they’re completely cool
- Zesty flavor: Fresh lemon juice and zest pack these cookies with bright, citrusy goodness.
- Perfectly soft texture: The balance of ingredients ensures the cookies stay tender and moist.
- Quick and easy: Ready in under 30 minutes, this recipe is a breeze to whip up.
- Versatile treat: Great for holidays, afternoon snacks, or as a refreshing dessert in warmer months.
These Soft Lemon Cookies are a must-try for anyone who loves citrusy desserts. Their combination of a light, soft texture and bold lemon flavor makes them perfect for any season or occasion. Whether you enjoy them with a cup of tea, serve them at a party, or gift them to friends, these cookies are guaranteed to brighten someone’s day.
Get started on this simple recipe today and bring the sunshine to your baking!