Southern Potato Salad Recipe: A Classic Comfort Food
Few dishes bring as much nostalgia and warmth to the table as Southern potato salad. Creamy, tangy, and loaded with flavor, this recipe is a staple for family gatherings, barbecues, and potlucks. With tender potatoes, crunchy veggies, and a perfectly seasoned dressing, it’s a dish that feels like home with every bite.
What Makes Southern Potato Salad Special?
Southern potato salad stands out for its rich, creamy texture and bold flavors. A mix of mayonnaise, mustard, and a touch of pickle relish gives the dressing its signature tang, while hard-boiled eggs and finely chopped vegetables add layers of texture and taste. It's a dish that strikes the perfect balance between comfort and crowd-pleaser.
Ingredients
For the Salad:
- 3 pounds (1.4 kg) Yukon Gold or Russet potatoes, peeled and diced
- 4 large eggs, hard-boiled and chopped
- 1/2 cup (75g) finely diced celery
- 1/2 cup (75g) finely chopped onion (yellow or red)
- 1/4 cup (50g) sweet pickle relish
For the Dressing:
- 1 cup (240g) mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For Garnish:
- Paprika or chopped fresh parsley (optional)
How to Make Southern Potato Salad
Cook the Potatoes
Place the diced potatoes in a large pot and cover them with cold, salted water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are fork-tender. Drain and let them cool slightly.
Mix the Dressing
In a medium bowl, whisk together the mayonnaise, mustard, apple cider vinegar, paprika, salt, and black pepper until smooth. Adjust the seasoning to your taste.
Combine the Ingredients
In a large mixing bowl, add the cooled potatoes, chopped eggs, celery, onion, and pickle relish. Pour the dressing over the top and gently toss to coat, ensuring all the ingredients are evenly mixed.
Chill the Salad
Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together. For the best results, chill overnight.
Garnish and Serve
Before serving, sprinkle the salad with paprika or fresh parsley for a pop of color. Serve cold alongside your favorite Southern dishes.
Tips for the Perfect Southern Potato Salad
- Choose the Right Potatoes: Yukon Gold or Russet potatoes work best for their creamy texture and ability to absorb flavors.
- Don’t Overcook: Cook the potatoes until tender but firm enough to hold their shape.
- Customize the Add-Ins: Feel free to add extras like chopped dill pickles, green onions, or even crispy bacon for added flavor.
Serving Suggestions
Southern potato salad pairs wonderfully with barbecue ribs, fried chicken, or pulled pork. It’s also a fantastic side dish for outdoor picnics and summer cookouts.
A Dish Full of Southern Charm
This Southern potato salad recipe embodies the heart of Southern cooking—simple, comforting, and full of flavor. Whether you’re making it for a family dinner or a festive gathering, it’s sure to bring smiles to the table. One taste, and it’ll become a go-to favorite for years to come!