Cheesy Sausage Puff Pastry Rolls: A Savory Snack You’ll Love
If you’re looking for a savory and cheesy snack, Cheesy Sausage Puff Pastry Rolls are the perfect treat! These golden, flaky rolls are filled with juicy sausage, melted cheese, and a hint of seasoning, making them irresistible for any occasion. Whether you’re hosting a party, craving a snack, or need a quick and easy appetizer, these rolls are sure to be a hit.
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Ingredients:
- 1 sheet puff pastry (store-bought or homemade)
- 1/2 pound (about 250g) sausage (breakfast sausage or Italian sausage work well)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Fresh parsley or chives, chopped (optional, for garnish)
Instructions:
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked through, breaking it apart into crumbles as it cooks. Drain any excess fat and set the sausage aside to cool slightly.
Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into rectangular strips (about 3-4 inches wide, depending on your preference for roll size).
Assemble the Rolls: Spoon a portion of the cooked sausage onto each strip of puff pastry. Top with a generous amount of shredded cheddar cheese and a sprinkle of garlic powder, salt, and pepper.
Roll and Seal: Carefully roll each strip of puff pastry around the sausage and cheese mixture, sealing the edges by pinching the dough together. Place each roll seam-side down on the prepared baking sheet.
Egg Wash: Beat the egg in a small bowl and brush it over the top of each roll to give them a golden, glossy finish when baked.
Bake the Rolls: Bake the rolls in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy, and the cheese is melted and bubbly.
Finish and Serve: Once baked, remove the rolls from the oven and let them cool for a few minutes before serving. Garnish with freshly chopped parsley or chives for a pop of color and extra flavor.
Tips for the Best Cheesy Sausage Puff Pastry Rolls:
Use a Quality Sausage:
The sausage is the star of these rolls, so make sure you use a good-quality sausage that you love. Breakfast sausage adds a nice savory flavor, but Italian sausage works great too if you prefer a bit of spice.
Customize the Cheese:
While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, gouda, or a blend of your favorites. For a more decadent flavor, try adding cream cheese or a tangy blue cheese.
Add Veggies for Extra Flavor:
If you’d like to boost the flavor and texture, try adding sautéed onions, peppers, or spinach to the sausage mixture before wrapping it in the puff pastry.
Watch the Puff Pastry:
Puff pastry bakes quickly, so keep an eye on the rolls to avoid overbaking. When they’re golden and puffed up, they’re done!
Make-Ahead Option:
You can assemble these rolls ahead of time and refrigerate them before baking. Simply wrap them in plastic wrap and chill for up to 1-2 hours. When you’re ready to bake, just brush them with the egg wash and bake as instructed.
Dipping Sauce:
These rolls are great on their own, but if you want to take them up a notch, serve them with a side of marinara sauce, ranch dressing, or mustard for dipping.
Why You’ll Love Cheesy Sausage Puff Pastry Rolls:
These Cheesy Sausage Puff Pastry Rolls are perfect for so many occasions. Whether you’re hosting a party, enjoying a family dinner, or simply craving a savory snack, these rolls are a guaranteed crowd-pleaser. The combination of flaky puff pastry, flavorful sausage, and gooey melted cheese makes for an irresistible bite every time.
Enjoy them fresh from the oven or save some for later — they’re just as delicious when reheated. You’ll want to make these rolls for every gathering, so be sure to add this recipe to your rotation!