Grandma’s Timeless Peach Cobbler: A Slice of Nostalgia
Nothing says comfort like Grandma’s Timeless Peach Cobbler. This classic dessert brings together the perfect balance of juicy, sweet peaches and a golden, buttery biscuit topping. Whether you’re reminiscing about family gatherings or creating new memories, this cobbler is sure to be a hit. Easy to make and full of flavor, it’s the dessert that’s always in season.
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Ingredients:
For the peach filling:
- 4 cups fresh or frozen peaches (if using fresh, peeled and sliced)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the biscuit topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup milk (whole or buttermilk for extra richness)
- 1/4 teaspoon vanilla extract (optional)
Instructions:
Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9x9-inch or 8x8-inch baking dish. Set it aside.
Make the Peach Filling: In a medium saucepan, combine the peaches, sugar, cornstarch, cinnamon, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes bubbly, which should take about 5-7 minutes. Once thickened, pour the peach filling into the prepared baking dish.
Make the Biscuit Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Slowly add the milk and vanilla extract (if using) and stir until just combined. Be careful not to overmix; the dough should be thick and slightly lumpy.
Assemble the Cobbler: Using a spoon or ice cream scoop, drop spoonfuls of the biscuit dough over the peach filling. Don’t worry if it’s not perfectly even; the dough will spread as it bakes.
Bake the Cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the biscuit topping is golden brown and a toothpick inserted into the biscuit portion comes out clean.
Serve and Enjoy: Allow the cobbler to cool for a few minutes before serving. It’s delicious on its own, but you can top it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for Perfecting Grandma’s Timeless Peach Cobbler:
Use Ripe, Fresh Peaches:
The flavor of fresh, in-season peaches truly makes a difference in this cobbler. If fresh peaches aren’t available, frozen peaches can also work, but make sure to thaw and drain them well before use.
Don’t Overwork the Biscuit Dough:
When mixing the biscuit topping, it’s important to handle the dough gently. Overworking it can result in tough biscuits, so mix just until combined.
Add a Touch of Spice
In addition to cinnamon, you can experiment with other spices like nutmeg or allspice to give the peach filling a little extra warmth and depth of flavor.
Serve with Ice Cream or Whipped Cream:
While the cobbler is delicious on its own, a scoop of vanilla ice cream or a dollop of fresh whipped cream takes it to the next level.
Make it in Advance:
This peach cobbler can be made ahead of time. Simply prepare the filling and biscuit dough, assemble the cobbler, and refrigerate it for up to a day before baking. This makes it a great option for a dinner party or holiday dessert.