Crockpot Cheesesteak Potato Casserole: A Comforting One-Pot Meal
Looking for a delicious and hearty meal that’s easy to make and packed with flavor? This Crockpot Cheesesteak Potato Casserole is the answer! Combining tender potatoes, savory steak, and gooey cheese, all cooked to perfection in your slow cooker, this dish is the ultimate comfort food. It’s simple to throw together, and the crockpot does all the work for you, making it perfect for busy days or when you want to prepare a meal ahead of time.
Ingredients You’ll Need:
- 1 lb thinly sliced steak (like ribeye, sirloin, or flank steak)
- 4 large russet potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 cloves garlic, minced
- 1 1/2 cups shredded provolone cheese (or mozzarella)
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Fresh parsley for garnish (optional)
Step-by-Step Guide:
Prepare the Ingredients
Slice the potatoes, onion, bell pepper (if using), and steak into thin strips. This ensures everything cooks evenly and is easy to serve.
Layer the Ingredients in the Crockpot
Begin by layering half of the sliced potatoes at the bottom of the crockpot. Top with half of the sliced steak, followed by half of the onion, garlic, and bell pepper. Repeat the layers with the remaining ingredients.
Make the Sauce
In a separate bowl, whisk together the beef broth, heavy cream, Worcestershire sauce, salt, pepper, oregano, and thyme. Pour the sauce evenly over the layered ingredients in the crockpot.
Cook the Casserole
Cover the crockpot and cook on low for 6-7 hours, or until the potatoes are tender and the steak is cooked through. If you prefer a slightly faster cook time, you can cook it on high for 3-4 hours.
Add the Cheese
About 30 minutes before serving, sprinkle the shredded provolone (or mozzarella) cheese over the top of the casserole. Cover and let the cheese melt into the dish, becoming creamy and gooey.
Serve and Garnish
Once the cheese has melted and the casserole is ready, give it a gentle stir to combine the layers. Serve hot, garnished with fresh parsley if desired.
Tips for the Perfect Cheesesteak Potato Casserole:
- Use Thinly Sliced Meat: For the best texture and flavor, make sure to slice the steak thinly against the grain. This will ensure it cooks up tender and flavorful in the crockpot.
- Potato Varieties: While russet potatoes are ideal for this casserole, you can also try Yukon Gold potatoes for a creamier texture.
- Cheese Options: If you want an extra cheesy casserole, feel free to add more cheese! You can also use a mix of provolone, mozzarella, and cheddar for added richness.
- Vegetable Add-ins: Feel free to add other vegetables like mushrooms, zucchini, or spinach for a boost of flavor and nutrition.
Why You’ll Love This Recipe:
- One-Pot Meal: The beauty of this casserole is that everything cooks in one pot, reducing cleanup time and making it an easy meal to prepare.
- Comforting and Hearty: This dish is loaded with all the comforting flavors you love—steak, cheese, potatoes, and savory seasonings, making it perfect for a filling dinner.
- Set It and Forget It: With the crockpot doing all the work, you can set it in the morning and come home to a delicious, ready-to-eat meal.
Final Thoughts:
Crockpot Cheesesteak Potato Casserole is the ultimate comfort food for busy nights when you want a filling, flavorful meal with minimal effort. The tender potatoes, savory steak, melted cheese, and rich broth create a dish that’s perfect for the whole family. Plus, the crockpot makes it easy to prepare and lets you enjoy the comforting flavors without spending hours in the kitchen. Give it a try and let it become your new favorite go-to meal!