How to Make Fresh Strawberry Bread with Crumble Topping: A Delicious and Easy Recipe
If you're looking for a way to turn fresh, juicy strawberries into a mouthwatering treat, look no further than this Fresh Strawberry Bread with Crumble Topping recipe. This moist, fragrant bread is loaded with real strawberry flavor, topped with a buttery crumble that adds the perfect crunch. Whether you're baking for breakfast, dessert, or a mid-afternoon snack, this recipe will not disappoint. It's easy to make, and the results are absolutely irresistible.
Ingredients You’ll Need:
For the Strawberry Bread:- 2 cups fresh strawberries, chopped into small pieces
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, for a warm flavor)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or substitute with regular milk + 1 tablespoon lemon juice)
- 1 tablespoon lemon zest (optional, to enhance the strawberry flavor)
For the Crumble Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup unsalted butter, cold and cut into small cubes
- Pinch of salt
Instructions:
Step 1: Prepare the Oven and Loaf PanPreheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray. For an extra touch, you can line the pan with parchment paper for easy removal after baking.
Step 2: Prepare the Strawberry Bread Batter
In a large mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon (if using). Stir well to evenly distribute the dry ingredients.
In another bowl, cream together the butter and granulated sugar using an electric mixer until the mixture is light and fluffy. Add the eggs, one at a time, making sure to beat well after each addition. Stir in the vanilla extract and lemon zest (if using).
Alternate adding the dry ingredients and buttermilk into the wet ingredients. Start and end with the dry ingredients, mixing just until incorporated. Be careful not to over-mix the batter.
Gently fold in the chopped fresh strawberries until evenly distributed. The strawberries should be mixed in without crushing them to preserve their shape.
Step 3: Make the Crumble Topping
In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and a pinch of salt. Add the cold butter cubes and use a pastry cutter or your fingers to mix the ingredients until you have a coarse, crumbly texture. The butter should remain in small pieces to create the perfect crumble topping.
Step 4: Assemble the Bread
Pour the strawberry batter into your prepared loaf pan, spreading it evenly with a spatula. Sprinkle the crumble topping generously over the batter, ensuring it covers the entire surface.
Step 5: Bake the Bread
Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a golden-brown top with a slightly crisp crumble.
Step 6: Cool and Serve
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. Slice and serve once it has cooled enough to handle.
Tips for Success:
Use fresh strawberries for the best flavor. Frozen strawberries can release excess moisture and affect the texture of the bread.
If you want to add more texture, try incorporating chopped nuts (like walnuts or pecans) into the batter for extra crunch.
To store leftover bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator or freeze individual slices for later enjoyment.