How to Make a 4-Ingredients Lemon Cream Cheese Dump Cake
If you’re in the mood for a quick, easy, and delicious dessert, look no further than this 4-Ingredients Lemon Cream Cheese Dump Cake. This simple recipe will have you indulging in a zesty, creamy treat in no time, with minimal prep and cooking time. Perfect for a weeknight treat or a last-minute dessert for guests, this dump cake is a crowd-pleaser.
Ingredients:
1 box of lemon cake mix
8 oz cream cheese (softened)
1/2 cup butter (melted)
1 can of lemon-lime soda (about 12 oz)
Instructions:
Step 1: Prepare the Baking Dish Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray to prevent the cake from sticking.
Step 2: Mix the Cream Cheese Layer In a medium bowl, soften the cream cheese. Once softened, use a hand mixer or a whisk to blend it until smooth. Spread this mixture evenly across the bottom of the prepared baking dish.
Step 3: Add the Cake Mix Sprinkle the entire box of lemon cake mix over the cream cheese layer. No need to mix or spread it; just scatter it evenly on top. This layer will form the base and give the cake its crumbly, cake-like texture.
Step 4: Add the Butter Pour the melted butter over the top of the cake mix layer. Be sure to cover the surface evenly to ensure the butter absorbs into the cake mix as it bakes.
Step 5: Pour the Soda Finally, pour the can of lemon-lime soda over the top of the cake mix and butter. Again, do not stir or mix—let the soda do its magic during baking.
Step 6: Bake Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and bubbly. You can check doneness by poking a fork into the center; if it comes out clean, it’s ready!
Step 7: Cool and Serve Let the dump cake cool slightly before serving. You can enjoy it as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Why You'll Love This Lemon Cream Cheese Dump Cake
Easy and Quick: With only four ingredients, you don’t need to be a professional baker to make this delightful dessert.
Crispy and Creamy: The lemon cake mix and soda create a wonderful crispy top, while the cream cheese layer adds a rich, creamy texture beneath.
Versatile: This recipe is highly adaptable. Feel free to swap out the lemon cake mix for another flavor, or add a sprinkle of zest for an extra punch of citrus.
Tips and Variations:
Fruit Add-ins: If you want to make your dump cake even more decadent, consider adding fruit like fresh berries or canned fruit like peaches or pineapples to the cream cheese layer.
Lemon Zest: For an additional burst of lemon flavor, grate a teaspoon of lemon zest and sprinkle it over the top before baking.
Make it Gluten-Free: Use a gluten-free cake mix to adapt this recipe for those with dietary restrictions.
Conclusion
This 4-Ingredients Lemon Cream Cheese Dump Cake is perfect for anyone looking for a simple yet flavorful dessert. With just a few pantry staples, you can create a decadent, tangy treat that’s sure to be a hit at your next gathering or family dinner. So why wait? Gather your ingredients and get baking—this easy dump cake is calling your name!