How to Make Breakfast Sausage Crescent Rolls: A Delicious Start to Your Day
If you're looking for a quick, easy, and mouthwatering breakfast recipe, Breakfast Sausage Crescent Rolls are the answer! These little savory delights combine the rich flavor of breakfast sausage with the buttery, flaky goodness of crescent roll dough, creating the perfect handheld breakfast. Whether you're on the go or enjoying a relaxing morning at home, these rolls will make your day start off on the right foot.
Ingredients for Breakfast Sausage Crescent Rolls
- 1 package of breakfast sausage
- 1 can of crescent roll dough (8-count)
- ½ cup shredded cheese
- 2 eggs
- Salt and pepper
- 1 tablespoon of cooking oil or butter
Step-by-Step Guide to Making Breakfast Sausage Crescent Rolls
Step 1: Cook the SausageIn a skillet over medium heat, add the breakfast sausage. Use a spatula to break it up into small pieces as it cooks, ensuring it cooks evenly. Cook until the sausage is browned and fully cooked through (about 5-7 minutes). Drain any excess fat, then season with salt and pepper to taste.
If you’re adding eggs, scramble them in a separate pan. Once they are fully cooked, mix the eggs with the cooked sausage. This will add a creamy, savory texture to the filling.
Step 2: Preheat the Oven and Prepare the Dough
While the sausage cooks, preheat your oven to 375°F (190°C). Open the can of crescent roll dough and separate it into individual triangles on a baking sheet lined with parchment paper.
Step 3: Add the Sausage Filling
Once your sausage (and eggs, if using) are ready, spoon a generous amount of the sausage mixture onto the wide end of each crescent roll triangle. If you like, sprinkle a little shredded cheese on top for added flavor and gooeyness.
Step 4: Roll the Dough
Carefully roll up the crescent dough from the wide end, enclosing the sausage mixture in the dough. Be sure to seal the edges so the filling stays inside as it bakes. You should have a nice, tight roll.
Step 5: Bake the Rolls
Place the rolled crescent rolls on your prepared baking sheet, leaving a little space between each roll. Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and the dough is fully cooked.
Step 6: Serve and Enjoy!
Once they’re done, remove the rolls from the oven and let them cool for a minute or two. These Breakfast Sausage Crescent Rolls are best enjoyed warm, but they’re still delicious at room temperature. Serve them as a hearty breakfast or a snack, and enjoy the cheesy, savory goodness in every bite!
Why These Breakfast Sausage Crescent Rolls Are a Winner
There are so many reasons to love these Breakfast Sausage Crescent Rolls. First, they’re quick and easy to make, which is perfect for anyone with a busy schedule. The crescent dough is buttery and flaky, while the sausage filling is hearty and flavorful. You can make a large batch to feed a crowd or just whip up a few for yourself.
Plus, they’re customizable. You can swap out the sausage for turkey sausage or even add in extra ingredients like sautéed vegetables or fresh herbs. If you like your rolls extra cheesy, pile on more cheese before rolling them up. The possibilities are endless!
Tips for Making Perfect Breakfast Sausage Crescent Rolls
Don’t overstuff the rolls: Too much filling can cause the dough to break open while baking. Stick to a small spoonful of sausage mixture for each roll.Experiment with seasonings: Add a pinch of garlic powder, onion powder, or red pepper flakes to the sausage for extra flavor.
Make it ahead of time: You can assemble these rolls ahead of time and store them in the fridge overnight. In the morning, just pop them in the oven for a quick and easy breakfast.
Storage: If you have leftovers, store them in an airtight container for up to 2-3 days. Reheat in the oven for a few minutes to keep them crispy.
A Simple and Satisfying Breakfast
Breakfast Sausage Crescent Rolls are the ultimate breakfast treat that’s both savory and satisfying. With the combination of sausage, buttery crescent rolls, and optional cheese or eggs, these rolls are perfect for any occasion. Whether you’re hosting a brunch, making a special breakfast for your family, or just looking for an easy snack, this recipe is sure to become a favorite.
Give this recipe a try, and enjoy a warm, flavorful breakfast that's as easy to make as it is delicious!