How to Make Cheesecake Dump Cake with Lemon Cream
If you're looking for a quick and delicious dessert that combines the creamy goodness of cheesecake with the zesty freshness of lemon, this Cheesecake Dump Cake with Lemon Cream is a perfect choice! It's easy to prepare, requiring minimal ingredients and time, making it an ideal treat for any occasion.
Ingredients:
For the Cheesecake Base:
1 box of yellow cake mix
2 cups of cream cheese (softened)
1 cup of sugar
2 large eggs
1 teaspoon vanilla extract
For the Lemon Cream:
1 cup of heavy cream
1 tablespoon powdered sugar
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
Instructions:
1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Prepare the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese with sugar until smooth and creamy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for added flavor. Once the mixture is smooth, fold in the yellow cake mix. The batter will be thick and spreadable.
3. Pour and Spread: Pour the cheesecake batter into the prepared baking dish. Use a spatula to evenly spread the mixture across the bottom of the dish. It’s okay if it doesn’t cover every corner completely since the cake will rise slightly as it bakes.
4. Bake: Place the dish in the preheated oven and bake for about 40 to 45 minutes. The top should be golden and set, while the center may still be slightly jiggly. Let the cake cool to room temperature, then refrigerate it for at least 2 hours to allow it to firm up.
5. Make the Lemon Cream: While the cheesecake dump cake is cooling, prepare the lemon cream. In a medium bowl, whip the heavy cream with powdered sugar until soft peaks form. Then, fold in the lemon zest and lemon juice for that fresh citrus flavor.
6. Serve: Once the cheesecake dump cake has cooled and set, spread a generous layer of the lemon cream on top. Slice and serve chilled for a refreshing and indulgent dessert!
Tips:
For a more intense lemon flavor, feel free to add extra lemon zest or juice to the cream.If you want to take it to the next level, consider adding a layer of fresh fruit, like berries, to complement the tangy lemon cream.
This cheesecake dump cake can be made a day ahead and stored in the refrigerator for a make-ahead treat!
This Cheesecake Dump Cake with Lemon Cream combines the creamy texture of cheesecake with the zesty bite of lemon, making it a refreshing dessert that's perfect for any time of the year. Its simple preparation and minimal ingredients make it a go-to recipe for busy bakers, while still delivering a treat that feels like a special occasion.
Enjoy this delicious, easy-to-make dessert with family and friends, and get ready to be asked for the recipe!