How to Make Classic Bread Pudding with Vanilla Sauce: A Simple, Delicious Recipe
Bread pudding is a beloved classic dessert that brings comfort with every bite. It combines simple ingredients like stale bread, milk, eggs, sugar, and spices to create a warm, satisfying treat. When paired with a rich vanilla sauce, bread pudding becomes the ultimate indulgence. In this article, we will guide you step by step on how to make a classic bread pudding with vanilla sauce. Perfect for family gatherings, holidays, or any occasion, this dessert is sure to delight everyone.
Ingredients for Classic Bread Pudding
To create this delightful dessert, you’ll need the following ingredients:
For the Bread Pudding:
- 6 cups of day-old bread (preferably brioche or challah, but any thick bread works)
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
- 1/4 cup melted butter
1/2 cup raisins (optional, or you can use other dried fruit like currants or cranberries)
For the Vanilla Sauce:
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- Pinch of salt
How to Make Classic BreadPudding with Vanilla Sauce
Step 1: Prepare the Bread for PuddingStart by cutting the bread into cubes (about 1-inch pieces). If you’re using fresh bread, you may want to leave it out overnight or toast it slightly to make it stale. This will allow the bread to absorb the custard mixture without becoming soggy.
Step 2: Make the Custard Mixture
In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well until the sugar has dissolved completely. Add the melted butter and stir to combine.
Step 3: Soak the Bread
Add the bread cubes into the custard mixture, ensuring each piece is thoroughly soaked. If you’re using raisins or other dried fruits, fold them in at this stage. Let the bread soak in the custard for about 10-15 minutes to allow the bread to absorb the mixture fully.
Step 4: Bake the Bread Pudding
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or a similar-sized casserole dish. Pour the soaked bread mixture into the baking dish, spreading it evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set (a knife inserted into the center should come out clean). Allow the bread pudding to cool slightly before serving.
Step 5: Prepare the Vanilla Sauce
While the bread pudding is baking, you can prepare the vanilla sauce. In a saucepan, heat the heavy cream and sugar over medium heat, stirring occasionally until the sugar dissolves and the cream begins to simmer. In a separate bowl, whisk the egg yolks until they are smooth. Gradually add a small amount of the hot cream mixture to the egg yolks, whisking constantly to temper the eggs. Slowly pour the egg mixture back into the saucepan with the cream. Cook over low heat, stirring constantly until the sauce thickens enough to coat the back of a spoon (about 5-7 minutes). Remove from heat and stir in the vanilla extract and a pinch of salt.
Step 6: Serve and Enjoy
Once the bread pudding has cooled slightly, cut it into squares and drizzle the vanilla sauce over the top. Serve warm and enjoy this heavenly dessert with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Tips for Perfect Bread Pudding
Use stale bread: Fresh bread can make the pudding soggy, so use day-old bread for the best results.
Choose a rich bread: Brioche, challah, or French bread will give your pudding a soft and buttery texture. These types of bread absorb the custard beautifully.
Soak the bread properly: Don’t rush the soaking process. Allow the bread to absorb the custard for at least 10-15 minutes to ensure it’s not too dry.
Make ahead: Bread pudding can be made ahead of time and stored in the fridge for up to 2 days. Simply reheat in the oven before serving.
Customize it: Add chocolate chips, nuts, or fresh fruit to customize your bread pudding. You can also substitute the vanilla sauce with a caramel or chocolate sauce for a different twist.
Bread pudding with vanilla sauce is a timeless dessert that’s both easy to prepare and incredibly delicious. Its comforting texture and rich flavors make it the perfect dessert for any occasion. By following these simple steps and tips, you can create the best bread pudding your family will love. Plus, the addition of homemade vanilla sauce takes this dessert to a whole new level of indulgence. Don’t forget to try different variations to suit your tastes!