Creamy Garlic Parmesan Chicken with Roasted Vegetables
Looking for a comforting, flavorful meal the whole family will love? This Creamy Garlic Parmesan Chicken with Roasted Vegetables is the perfect weeknight dinner—easy to make, rich in flavor, and guaranteed to bring everyone back for seconds.
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Why This Chicken Dish Is a Family Favorite
This recipe features tender chicken breasts (or thighs) smothered in a creamy garlic Parmesan sauce, paired with perfectly roasted vegetables for a complete and balanced meal. It’s the kind of dish that feels indulgent but uses everyday ingredients, making it a go-to for busy weeknights or weekend comfort food.
Ingredients
For the Creamy Garlic Parmesan Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and black pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp chopped parsley (optional, for garnish)
For the Roasted Vegetables
- 2 cups baby potatoes, halved
- Salt, pepper, and garlic powder to taste
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 2 tbsp olive oil
🍽️ Servings and Prep Time
- Serves: 4–6
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
👨🍳 How to Make Creamy Garlic Parmesan Chicken with Roasted Vegetables
Step 1: Prep and Roast the Vegetables
- Preheat oven to 400°F (200°C)
- In a bowl, toss potatoes, carrots, and broccoli with olive oil, salt, pepper, and garlic powder
- Spread evenly on a parchment-lined baking sheet
- Roast for 25–30 minutes, flipping halfway, until golden and tender
Step 2: Cook the Chicken
- Pat chicken dry and season with salt, pepper, paprika, and garlic powder
- In a skillet over medium-high heat, heat olive oil
- Sear chicken for 5–6 minutes per side until golden and cooked through. Remove and set aside
Step 3: Make the Creamy Garlic Parmesan Sauce
- In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté for 1–2 minutes
- Stir in heavy cream, Parmesan, and Italian seasoning
- Whisk until cheese melts and sauce thickens slightly
- Return chicken to skillet, spoon sauce over, and simmer for 5 minutes
Step 4: Assemble and Serve
- Plate the creamy chicken next to the roasted vegetables
- Garnish with chopped parsley (optional)
- Serve hot—great on its own or over rice, pasta, or mashed potatoes
Tips for the Best Results
- Use fresh garlic for a bold, aromatic flavor
- Don’t overcook the chicken—use a meat thermometer to reach 165°F (74°C)
- Add sautéed mushrooms or spinach to the sauce for extra variety
- Want a spicy kick? Sprinkle in red pepper flakes
Why Families Love This Recipe
This dish is the perfect mix of creamy, comforting, and wholesome. It checks every box:
- Easy to prepare
- Kid-friendly and picky-eater approved
- Made with simple pantry ingredients
- Versatile—serve it over your favorite base or change up the veggies
It’s one of those recipes you’ll turn to again and again—and it tastes like a warm hug in every bite.