Delicious Pineapple Upside-Down Cake: A Classic Tropical Dessert
Perfect for Celebrations or a Sweet Indulgence!
The Pineapple Upside-Down Cake is a beloved dessert that never fails to impress. With its rich caramelized pineapple topping and moist, fluffy cake, it’s the perfect balance of sweetness and texture.
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Topped with juicy pineapple rings and maraschino cherries, this dessert is as stunning as it is delicious. Whether it's a special occasion or a simple treat, this cake is sure to steal the show.
Ingredients (Serves 8-10)
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices in juice, drained (save the juice)
- Maraschino cherries, drained
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice (from the can)
- 1/4 cup milk
Directions
1. Prepare the Topping
Start by preheating your oven to 350°F (175°C). Melt 1/4 cup of unsalted butter and pour it evenly into a 9-inch round cake pan. Make sure to cover the bottom well. Then, evenly spread the packed brown sugar over the melted butter.
2. Add the Pineapple and Cherries
Arrange the pineapple slices in a single layer over the brown sugar, fitting them neatly into the pan. Place a maraschino cherry in the center of each pineapple slice and fill any gaps with additional cherries. Set this aside while you make the batter.
3. Make the Cake Batter
In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside for later use.. In a larger bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Beat in the eggs, one at a time, making sure to mix thoroughly after each addition. Finally, stir in the vanilla extract.
4. Combine Wet and Dry Ingredients
Slowly add the flour mixture to the wet ingredients, alternating with the reserved pineapple juice and milk. Mix gently until the ingredients are just incorporated, taking care not to overmix.
5. Assemble the Cake
Pour the cake batter evenly over the arranged pineapple slices and cherries in the cake pan. Smooth the top with a spatula to ensure the batter covers the fruit evenly.
6. Bake the Cake
Bake the cake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for 10–15 minutes.
7. Invert and Serve
After cooling slightly, run a knife around the edges of the cake to loosen it from the sides of the pan. Place a serving plate upside-down over the cake pan, then carefully flip the cake onto the plate. Lift the pan off to reveal the beautiful caramelized pineapple topping.
Serving Suggestions
Serve the Pineapple Upside-Down Cake warm or at room temperature. For an extra touch, garnish with additional maraschino cherries or a dollop of whipped cream.
This delicious cake is perfect for a family gathering, birthday celebration, or just as a sweet treat to enjoy any day. The combination of rich caramelized pineapple and light, fluffy cake will surely make it a favorite in your recipe collection!